Pracinha - Restaurante e Bar

Avaliação: 3
Carlos Salazar (CS2610): I ordered a ciabatta porro which is basically a leek and filet mignon ciabatta sandwich with gruyere cheese and for me it was average at its best. The meat didn’t have much flavor and the arugula was not fresh. Service was good and attentive. And atmosphere was nice Didn’t love the food or the coffee.

Avaliação: 3
Naia Capanema: Nice cosy bar on Vila Nova. Drinks and food are good. Nice option for a date on a quiet day. Service was quite slow on a Wednesday afternoon, but apart from that, as I was on vacation and just having a quiet drink with a friend, it didn't really bother me, but it could definitely have a more efficient service. Nice location.

Avaliação: 2
Antonio Carlos Brito: A typical boteco but extremely high priced: a convencional salad with convencional chicken breast filet priced at R$48 (US$14) that took unbelievable 40 minutes from order to table. Food was good but not remarkable. The experience was saved by the attentive waiter Leandro, who performed his duties wonderfully. It is unfortunate but I wouldn't go back. Sorry. There are several better food-price combinations around the Pracinha (Pecorino and Modi) and everywhere else (Moça Bonita, Pirajá, Bar da Praça, Frutaria SP and its copies).

Avaliação: 4
Mauro Kusznir: Very nice place, kind service and good food

Avaliação: 5
Julio Triana: Great food !!! I always have the paillard with arugula and every time I enjoy it even more....of course with a couple of pints of chopp escuro. Great service