Restaurante Olímpia

Avaliação: 5
Spharion ****: This place is a Santos institution...almost 60 years on the same spot!...its in the lives and memories of every "Santista". The owner(2generation), Marcelo Leal, is a fixture in the city. Delicious&solid food!..nothing is frozen here, only top shelf fresh ingredients. Has one of the best oysters in the city!..Their "Caipirinha" drink is a must(ask with cachaca)!...unforgetable experience. If you go between friday&Sunday for lunch or diner, you will have to wait in line to get in. You must go if visiting Santos!

Avaliação: 3
Gian Mastrorosa: Waiting time on the table was quite absurd, reaching almost an hour. The restaurant was full, but it's not an excuse. The waiter was attentive and made for a good service. We ordered squid, but it was hard to bite. Another person at my table ordered crab and it was good. They gave a discount due to the quality of the squid, but the price was still hefty for the food ordered.

Avaliação: 5
Joe Maselli: If looking for great tasting seafood, come here. Each dish was better than the last

Avaliação: 5
Vic F: We had the filé a cubana and it was really tasty. Portions were also really well served.

Avaliação: 1
Adriana G: Maybe I was an unlucky customer, but the service, food quality and taste were very blah for the prices they charge. The fish was ok but the shrimp (dry), mushrooms and asparagus on top of it were just thrown there, no sauce or something to bring the plate together. The boiled potatoes served on the side didn’t even have salt. For R$150 I expected a better dish. Disappointed.