Capril do Bosque QUEIJARIA

Avaliação: 5
Val Oliveira: Two weeks ago, I visited the bistro at Capril do Bosque. I can say the experience is truly unique. It’s a typical countryside-style bistro — the kind of place where time slows down pleasantly, surrounded by the natural beauty of Joanópolis’ cerrado landscape. Chef Juliana offers a concise menu, but every dish is full of flavor. Naturally, anyone visiting the restaurant must try the cheese board — a selection of handpicked, award-winning cheeses. The seasonal fruit cocktails are also worth mentioning, bringing a refreshing touch of the season. The prices are fair, especially considering the opportunity to enjoy bistro-style cuisine in the middle of the countryside, facing a goat farm. Bucolic and delicious.

Avaliação: 4
Bernardo Barros Franco: Capril do Bosque makes its own goat cheese, some of which have received national awards. The bistrot offers lunch, signed by chef Juliana Raposo. While the menu is limited, all options are quite tasty and some include their goat cheese. On a sunny day you get to admire the incredible rural view, with green valleys with catle grazing, while tasting some cheese and sipping a wine. Not bad at all. They also have a small kids park, where kids can play with the young goats. You can also take the tour and learn more about the goats and the cheese production.

Avaliação: 1
Art B: Good food and Goat tour, TERRIBLE service. Manager barks at the customers, but the waitress Deusdete and Juan are attentive. It looks the female manager (or owner..) do not like customers!

Avaliação: 5
Bel Galhardo: It's a beautiful place and views. You can take a tour and know about the cheese. Good restaurants in place !!

Avaliação: 5
Renato Santos: Chic 👏!