Vizu Parrilla Bar

Avaliação: 5
Dana Alimena: My friend and I were walking past and saw this cute place so we stopped by for dinner. We split a meat plate with mashed potatoes and vegetables. Sometimes I get weirded out by meat but not here, this was FANTASTIC. Cooked perfectly. A great date spot for a red wine and dine kind of night. Every bite took me to another universe.

Avaliação: 5
Andre Caprio: Outstanding meats and authentic parrilla! Cozy environment right across from the ocean. Delicious mixed drinks and ice cold beers. Best parrilla in South Floripa. Stop by - highly recommended! 🥩 🍖 🍹

Avaliação: 5
Ulf R: The Swamp Delight: Where Meat Meets Magic (and Mosquitoes Keep Their Distance) If you’ve ever dreamed of dining on perfectly grilled meat straight out of Uruguay while sitting on the lawn of your fantasies, surrounded by swampy elegance, this is your place. Yes, folks, it’s a restaurant where the grass is so green and perfectly manicured that you might feel guilty stepping on it—but not guilty enough to stop yourself. Run by actual Uruguayans (because, of course, authenticity is their middle name), this place serves up the kind of meat that makes you believe in love at first bite. And let’s talk about the drinks: cold enough to make a polar bear jealous. They truly have everything—like that friend who always seems prepared for any occasion but doesn’t rub it in your face. The parking lot? So spacious it could host a soccer match, though the Uruguayan vibe might insist it be a football match instead. And while you're parking your car, you might spot a heron giving you the side-eye or a capybara waddling by, just to remind you that you're at the edge of a swampy lagoon where nature plays second fiddle to flame-grilled perfection. Speaking of the swamp, don’t worry—it’s all beauty and none of the boggy nonsense. The wildlife and flora are Instagram-worthy, providing the perfect backdrop for that shot of your steak, which looks so good it deserves a social media account of its own. And for those with little humans in tow, there’s a small playground to keep them busy while you focus on more important things—like deciding whether to order another round of tapas or dive straight into the main dishes. The open flames in the kitchen produce food so delicious it feels like a warm hug from someone who smells faintly of charcoal and happiness. Whether you visit during the day, when the green grass sparkles in the sunlight like something out of a shampoo commercial, or at night, when the whole place transforms into a magical wonderland of soft lights and sizzling grills, this restaurant is a feast for the senses. Come hungry, leave happy, and maybe just a little envious of Uruguayans who get to live like this all the time.

Avaliação: 5
Lili Riley: This was hands down one of the best dinners of my life. I had to bring myself back to earth after every bite I’m not even kidding. I could not recommend a place for date night more than this divine establishment.

Avaliação: 5
Piquiii: Great place to eat meat, only had beef so far but the other options seem good too. Great side dishes and reasonable prices. Best parrilha I had in the Island so far.