Restaurante e Churrascaria Santo Antonio

Avaliação: 5
Dr. Tse: One of the best barbecue houses in the region! The staff is always attentive and knowledgeable. We ordered different kind of classic steaks, all just the way we wanted. Very tender meat. Recommended! If it is a weekend, we suggest that you make a reservation. The restaurant is family owned and has been managed by generations. Since its opening, this year of 2025 they have completed 90 years old! Congratulations!

Avaliação: 5
John Milton: Fantastic churrascaria (I was told it was the first of its kind in Brazil) and a must visit if you are in Porto Alegre. A party of four of us shared four cuts and the picanha in particular was exceptional. The sides are standard, but good, and all of the usual trappings of a good Brazilian steakhouse experience are present and correct (however, be aware this isn't a rodízio.). The service was very good and typical for the region. I highly recommend a visit.

Avaliação: 4
Sheng C: Great service. No English spoken. Free Wi-Fi. Great lunch food. Good wine and updated decor. I recommend it

Avaliação: 4
Laurent Grimal: Huge portions, the meet was tasty and perfectly cooked, my cuts were 85% tender, has a bit of room for improvement. I asked for extra garlic in my feijoa with mandioca flour and it was deliciously cooked, really good. Overall great value for money.

Avaliação: 5
Carlo Beninsegni: First meat in Brazil. With the warm and focused welcome of an well-teached Italian style! I really enjoyed the attention to the customer and the quality of the food! Adamo also speaks English and that helps in case you are not a Portuguese speaker. Appreciate the "don't like to waste food" approach that sends you out with delicious food in a take-away box! Guys, there is a reason if the place is full!