Restaurante Chão Nativo I

Avaliação: 5
Danilo Teodoro: Great option for people looking for regional food. There's variety, and the food tastes fresh, with some of it being prepared or kept heated on a wood stove, traditional in the countryside. Both the main dish and dessert were good. They also sell other products, like canned peppers.

Avaliação: 5
Andy Green: The place to go for lunch, sat out side eating and listening to live music (traditional brazilian) very good buffet style food. You can order drinks if required and delivered to the table. I would visit again

Avaliação: 5
Brian Ream: It's easy to mistake this restaurant for a worker's lunch counter with delusions of grandeur and I promise that's not the case. Chao Nativo is a true representation of the top of the mark for traditional food from Brazil's interior, including specialties from the cerrado that you won't find in Sao Paulo. On our visit they had Banana Maca, a type of banana that you can only really get if you know someone who has a tree. It's right in the middle of the hotel district too so you don't have to walk far. They're open for lunch. Get there early for best quality. After dinner, serve yourself from their bottles of artesianal pinga, if you can call pinga artesianal. There are options for vegetarians too, including a cold bar that's way more than just salad. I highly recommend this place, and its satellite restaurants.

Avaliação: 3
ROGERS SHOW: Just nice decorations and food is nothing special

Avaliação: 4
David Wyatt: A little expensive for a by the kilo. But food good.